Every October for the past 13 years, Sydneysiders and visitors come
out in their thousands for the annual night noodle markets. They
comprise pop-up Asian-style hawking in the very centre of the city, with
Thai, Vietnamese, Japanese and regional Chinese restaurant stalls
tucked around the trees and fountains of Hyde Park - a signal that it's
safe to come outdoors.
The night noodle markets are just one highlight of Crave Sydney
International Food Festival - a month-long package of food and drink
events across Australia's largest and arguably most dynamic food city
and into regional New South Wales as well.
Breakfast is served at Bondi, October 14, from 5.30am
It's not every day you get a bill's breakfast on the beach at
sunrise, complete with a live orchestra, Opera Australia principal
soprano Lorina Gore and a dawn didgeridoo. Bill? That'd be Bill Granger,
the father of Sydney breakfast with several iconic cafes across Sydney,
two in Japan and the hit new Granger & Co in London. There's a
limited number of front-row possies on the Bondi sand, complete with
brekkie. Breakfast on Bondi was a new event for Crave in 2011 and ended
up being a truly magical experience. This year promises to be even more
thrilling.
Night Noodle Markets without the lines (October 3-5, 8-12, 15-10)
The Noodle Box is a new ticketed space at the noodle markets,
replicating a traditional Malay village. Drinks, live jazz and a
Malaysian menu are all part of the deal in this exclusive area - the
full noodle-market experience without the lines. It's reserved for
groups, but individual tickets are available for two special nights, on
October 8 and 15.
The World Chef Showcase (October 6 and 7)
Welcome to the pointy end, where a constellation of star chefs
descends on Sydney to cook, demonstrate recipes and prepare
collaborative dinners at our best restaurants. Very special guests
include Italy's most highly ranked chef, the engaging contemporary
genius Massimo Bottura (of Osteria Francescana in Modena); and celebrity
pizza chef, Gabriele Bonci from a place called Pizzarium that's
considered the best in Rome. What Bonci doesn't know about pizza . . .
They're teaming up with Sydney's leading Italian chefs - Giovanni Pilu
(Pilu at Freshwater) and Alessandro Pavoni (Ormeggio at the Spit) - for a
special spotlight on Italy. Oh, and Antonio Carluccio's coming, too!
The atmosphere across this weekend is extraordinary and the tastings at
the chefs' demonstrations are, well, as amazing as you can imagine. It's
like being behind the scenes in some of the top restaurants in the
world.
Let's Do Lunch, weekdays through October
Even the Food Festival team sneaks out to lunch at least once in
October to try the set menu (with a glass of wine) at some of the city's
best restaurants. The sum of $38 buys you a spot at the likes of Balla -
a glorious new Italian restaurant in The Star casino with a brand-new
hat in The Sydney Morning Herald Good Food Guide, The Bather's Pavilion,
also hatted, at Balmoral Beach, or perhaps The Bridge Room, a finalist
in the best new restaurant category of this year's Guide, with
beautifully light, fresh, creative contemporary cooking in an almost
deco-style space. It's a great way to try out the top tables in town,
without a top-table bill.
Get a booking at Momofuku Seiobo
It's like bidding on eBay, logging on at 9.58am 10 days out from
your desired dining date to see whether you can snaffle a table at
Sydney's hottest 2012 opening. (Bookings are on-line only.) This tiny,
funky restaurant with counter dining, a fantastic set menu and the
wildest, most eclectic soundtrack is the brainchild of American-Korean
chef David Chang, top of the charts in New York city.
Chang is a true
original and Momofuku Seiobo reflects his personality perfectly. (Chang
will also be speaking at the World Chef Showcase Talks and Thoughts
program on Saturday October 6.) And the hugely original and delightful
Christina Tosi, pastry chef in charge of all Momofuku's dessert menus in
New York, will be in town to co-host a one-off dinner at Seiobo on
Saturday October 6, also part of the World Chef Showcase weekend.
Check out Sydney's small bars
They're hidden where you least expect it and feel like they've been
there forever, even though the small bar scene is relatively new. The
Prohibition-era look is everywhere, matching the hideaway feel of places
such as Palmer & Co in Abercrombie Lane (cool cocktails and
waitresses in flapper dresses) or The Baxter Inn in Clarence Street (no
sign but you'll know it by the queue) with its spectacular whisky wall.
Tucked into a laneway in still-very-happening Surry Hills is 121BC - an
Italian wine bar with an excellent Italian share plates menu. Several
small bars are offering a cocktail of the month through October - a
cocktail with matched canape for $20. A great excuse for some bar
crawling.
Dim sum and duck at Mr Wong
Have a drink at Palmer & Co (above) then head to the talk of the
town - Mr Wong, the brand-new, new-look Cantonese restaurant with
old-style classic dishes such as steamed prawn dumplings, drunken
chicken and, of course, roast duck. The fit-out is breathtaking - a mix
between colonial Shanghai and an ultra-modern Hong Kong diner, and the
food is fantastic, thanks to chefs Dan Hong, Jowett Yu and Eric Koh
(formerly of London's Hakkasan). During October, you can come for a
"surprise Saturday lunch" here - and try a sample menu of highlight
dishes for $55 per head.
Explore Greater Sydney and beyond
Little Italy, Little Korea, Little Shanghai . . . Sydney has so many
distinctive food villages and precincts, often dominated by one
particular culture. During October, roads get closed, stalls are set up
in the street, bands and performers come out to play and we revel in the
flavours of the world, right on our doorstep, at a series of community
festivals. There's South American in the suburb of Fairfield (October
13) and at Darling Harbour (October 6), Korean in Strathfield (October
28) and Italian at Haberfield Primavera (October 14). If you're in the
Byron Bay region on October 6, check out Sample at Bangalow - a feast of
local produce and food stalls.
For more details on all of these events, see cravesydney.com. Noodle
Box tickets are available only via showbiz.com.au/cravesydney